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Why not join our successful team at Little Sparrow ? We are on the constant lookout for experienced chefs to work in our upmarket Café / Restaurant


Chefs looking at joining our  team must have the below attributes.



  • Minimum of Certificate III in Commercial Cookery and Food Handling Certificate

  • Two Years previous experience working in a Commercial Kitchen as a qualified chef

  • The ability to work in a fast paced and hands on environment.

  • Experience in Breakfast and Modern Australian cuisine

  • Knowledge of food safety practices, HACCP and OHS

  • The ability to adhere to policies and procedures

  • Be able to demonstrate competency within your role including menu planning,

  • Food storage, ordering of food products and supplies, food delivery and waste disposal.

  • Assisting with food preparation and following standard recipes and correct techniques.

  • Maintaining cleanliness standards of the kitchen.

  • Meeting all HACCP standards including completing required administrative tasks.

  • Working at times with specialised equipment.


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