Why not join our successful team at Little Sparrow ? We are on the constant lookout for experienced chefs to work in our upmarket Café / Restaurant

Chefs looking at joining our  team must have the below attributes.

• Minimum of Certificate III in Commercial Cookery and Food Handling Certificate

• Two Years previous experience working in a Commercial Kitchen as a qualified chef

• The ability to work in a fast paced and hands on environment.

• Experience in Breakfast and Modern Australian cuisine

• Knowledge of food safety practices, HACCP and OHS

• The ability to adhere to policies and procedures

• Be able to demonstrate competency within your role including menu planning,

• Food storage, ordering of food products and supplies, food delivery and waste disposal.

• Assisting with food preparation and following standard recipes and correct techniques.

• Maintaining cleanliness standards of the kitchen.

• Meeting all HACCP standards including completing required administrative tasks.

• Working at times with specialised equipment.